Rifugio Crucolo restaurant is Trentino’s oldest inn, managed since 1782 by the same family. At an altitude of 1100 meters, at the foot of the Lagorai mountain chain in Val Campelle, it offers to the guests a genuine, tasty cuisine which has its roots in mountain traditions.
Stopping at Rifugio Crucolo for lunch, dinner, a snack, or a visit to the wine cellar – all while immersed in a splendid setting among the woods of Trentino at the foot of the Lagorai mountains – has always been an exciting and flavorful experience.
For nine generations, we have cared for our guests, who for us are never simply customers: this is our way of thinking and working.
Getting to Rifugio Crucolo is easy and enjoyable.
From Scurelle, follow the signs for Strada dei Sassi Rossi and continue until you reach the refuge, surrounded by nature.
To arrive without any hassle, we recommend using Google Maps: search for “Ristorante Rifugio Crucolo” or enter the address: Strada dei Sassi Rossi, 38050 Scurelle (TN).
A short journey through woods and mountain landscapes will lead you to us.
A visit to the wine cellar at Rifugio Crucolo is an unmissable, must-do experience for our guests! Be curious, explore every room, and let yourselves be enchanted by its aromas, the scents of days gone by. We will be proud to share our long history with you. Beyond words, we’ll let you taste our products: cured meats and cheeses, wines and liqueurs.
We welcome you into an authentic atmosphere, where time slows down and every moment is dedicated to the pleasure of the table.
We are open for lunch and dinner at the following times:
We recommend booking in advance to ensure the best experience!
Call us at +39 0461 766093 or send us an email at rifugiocrucolo@crucolo.it.
Crafted following the original recipe passed down from innkeeper Giordano Purin to his grandchildren, Parampampoli has been the flagship of Rifugio Crucolo since 1960. For more than half a century, it has been served strictly “flamed”, enchanting and warming the refuge’s guests and beyond.
Appreciated every year by thousands of people and enthusiasts around the world, it has become an iconic product for Valsugana and Trentino.
